AEB-L Chef
An 8-inch blade in AEB-L stainless steel heat treated to 63-64 hrc offers a great balance of cutting ability and corrosion resistance. The blade is ground thin to a near-zero edge and is optimized for general-use veggie and deboned meat prep. The handle is stabilized maple burl with a framed G10 handle construction. AEB-L steel does not require any extra maintenance or care, simply handwash and dry.
An 8-inch blade in AEB-L stainless steel heat treated to 63-64 hrc offers a great balance of cutting ability and corrosion resistance. The blade is ground thin to a near-zero edge and is optimized for general-use veggie and deboned meat prep. The handle is stabilized maple burl with a framed G10 handle construction. AEB-L steel does not require any extra maintenance or care, simply handwash and dry.
An 8-inch blade in AEB-L stainless steel heat treated to 63-64 hrc offers a great balance of cutting ability and corrosion resistance. The blade is ground thin to a near-zero edge and is optimized for general-use veggie and deboned meat prep. The handle is stabilized maple burl with a framed G10 handle construction. AEB-L steel does not require any extra maintenance or care, simply handwash and dry.